Fish Tacos- May 30, 2010

We headed out on the boat this morning for some bottom fishing and came back with quite a few sea bass. I love sea bass as its firm enough to easily cook and very tasty. Considering the amount of tortillas we had left over (I may have overbought...) we had fish tacos. My husband did a light seasoning on them, sauteed one and then just grilled the rest of the filets. We didn't add much too them as they didn't need much. Just a little salsa and sour cream. I served some Mexican rice and refried beans along side.