Showing posts with label cheeses. Show all posts
Showing posts with label cheeses. Show all posts
Monday, May 10, 2010
Olive & Garlic Tapanade Pizza with Fleur Verte & Tomatoes- May 9, 2010
This is my husband's creation. We used our typical dough (I think I've now exhausted my frozen supply) and he bought the tapanade. Fleur Verte is a mild, soft cheese that many grocery stores carry. It was perfect on this mild and tasty pizza.
Wednesday, March 3, 2010
Wianno Oysters, Charile Trotter Smoked Salmon, Assorted Cheeses & Charcuterie- March 2, 2010
Tonight to celebrate my birthday we had an assortment of some of our favorites. I love doing this- it cuts back on really having to "cook" anything and you can't believe how full you are after all those small plates.
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