Chicken Soup with Rice- March 17, 2010

I'm not much a fan of Irish food, or the American version- corned beef and cabbage. I do love scones though. Anyway, tonight I found a great new chicken soup recipe that was quick, easy and VERY good. I think I've mentioned I'm a huge fan of buying a rotisserie chicken for soup. This recipe actually tells you to do just that. You use chicken broth, but add extra flavor by making kind of a quick stock. Very yummy. And if you buy an organic rotisserie chicken, organic broth & organic veggies you can have an entirely organic soup.
Oh and see, now I just went on Epicurious and found that a great-looking recipe for beef and Guinness pie is featured. Well, maybe I'll have to revive St. Patrick's Day. Stay tuned.