Pasta with Spinach, Tomatoes & Olives- May 13, 2010

This was one of those "what's in the fridge/pantry" meals. I sauteed the spinach, olives & tomatoes, tossed it with the pasta and a little pasta water and topped it with Parmesan and toasted pine nuts. Easy and delicious.

Stir-fried Asian Greens over Pasta- May 5, 2010

I didn't go for Mexican this Cinco de Mayo considering how much we've had it in the past week or so! The community farm we frequent, Coonamessett Farm in East Falmouth is open and we picked some fresh Asian greens today. I followed this recipe and stir-fried them and put them over pasta. Yummy and healthy!

Fettucine with Peas, Asparagus, and Pancetta- April 20, 2010

Another springtime pasta dish from Epicurious. I purchased some fresh fettucine for this.