Eggplant, Red Pepper, and Fontina Panini with Spinach Salad- April 9, 2010

This is an http://www.epicurious.com/recipes/food/views/Eggplant-Red-Pepper-and-Fontina-Panini-with-Spinach-Salad-354309 that was easy and quick. I don't have a panini press but used a cast iron pan to press the sandwiches down on the grill. I love fontina cheese because its mild enough to not drown out the rest of the ingredients, but it still has its own distinct flavor.