Stir-Crazy Takeout- May 26, 2010

Again one of our favorite local spots I've mentioned before. Tonight my mom and I split the bar bong (which was perfect- its huge) and my husband had the lemongrass steak, one of his favorites. And don't forget the Bopha fingers!

Bopha's Green Curry- February 17, 2010

I mentioned that we dined at Stir Crazy the other night, and we also bought some of Bopha's green curry sauce. For $12.95 you get a generous container of curry sauce that easily makes 2 meals for us. I divided it up and froze the other half. I sauteed two cubed chicken breast in a little olive oil and added some fresh green beans & eggplant as well as canned bamboo shoots. I seasoned very lightly with salt & pepper and added the curry sauce, letting it simmer for about 20 minutes. Served over white rice it was delicious and certainly worth $12.95 as we could never duplicate it!
We finished up the bottle of 2007 Gloria Ferrer Carneros Chardonnay from the other night.
I took the lazy way out and shot this photo with my Iphone, but part of my goal for this blog is to improve my food photography, so I won't be so lazy all the time!

Stir Crazy, Pocasset- February 13, 2010

On Saturday night we were on the Cape and my dad offered to babysit so we headed to one of our favorite spots in Pocasset- Stir Crazy. Bopha is a Cambodian refugee and has incredible inspiration behind her recipes. We ordered a few of our favorites: Green Curry, Chicken Khemara & Bopha Fingers. We even tried the ginger ice cream- also delicious! If you're on the Upper Cape you can't go wrong at Stir Crazy.