I mentioned that we dined at Stir Crazy the other night, and we also bought some of Bopha's green curry sauce. For $12.95 you get a generous container of curry sauce that easily makes 2 meals for us. I divided it up and froze the other half. I sauteed two cubed chicken breast in a little olive oil and added some fresh green beans & eggplant as well as canned bamboo shoots. I seasoned very lightly with salt & pepper and added the curry sauce, letting it simmer for about 20 minutes. Served over white rice it was delicious and certainly worth $12.95 as we could never duplicate it!
We finished up the bottle of 2007 Gloria Ferrer Carneros Chardonnay from the other night.
I took the lazy way out and shot this photo with my Iphone, but part of my goal for this blog is to improve my food photography, so I won't be so lazy all the time!
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