Another Valentine's dinner...
Bacon Wrapped Filet Mignon
Heart Shaped Goat Cheese (from French Memories in Duxbury)
Assorted Pastries (from French Memories as well)
2005 Castello Vicchiomaggio Ripa Delle More Toscana
We typically buy a whole tenderloin and my husband trims it himself. I'm very spoiled this way as he cuts & trims the filet perfectly. He cooks this- not me. I don't like to cook meats when I have to worry about overcooking.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment