Last night I made tilapia and mashed yams with pancetta-sage breadcrumbs. I actually used catfish. The yams were particularly yummy, but the collard greens that accompanied it took the cake. I boiled them for about 5 minutes, drained them and sauteed them in a little olive oil, unsalted butter, garlic & lemon juice for about 2 minutes.
We drank 2008 Stump Jump Shiraz, which is really for tonight's dinner but we didn't have any white.
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