Grilled Corvina with Tomatillo-Avocado Salsa and Pineapple- April 13, 2010

I've made this recipe before, and it actually calls for Mahi Mahi. I was at Whole Foods and they didn't have Mahi, but they had something that looked very similar. The fishmonger told me this was "the most sought after fish in the USA". I have no idea if this is accurate, but the Corvina was delicious and grilled up just like Mahi if not better. This meal somewhat made up for all the junk we've eaten this week!

Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs- February 18, 2010

Last night I made tilapia and mashed yams with pancetta-sage breadcrumbs. I actually used catfish. The yams were particularly yummy, but the collard greens that accompanied it took the cake. I boiled them for about 5 minutes, drained them and sauteed them in a little olive oil, unsalted butter, garlic & lemon juice for about 2 minutes.
We drank 2008 Stump Jump Shiraz, which is really for tonight's dinner but we didn't have any white.