Its a rain/snow day, so to avoid the roads I went to the pantry. In the freezer I found some Bratwurst, rolls and fries, but I also made bread today and thought we should enjoy some with dinner. So I dug a little deeper and found some lentils. I didn't have any canned tomatoes (and btw if you haven't tried these San Marzano tomatoes you haven't tried canned tomatoes), so I found a recipe that is a bit different than the typical French Lentil Soup. I also wanted to use the Bratwurst, which I'd already defrosted. I followed the reviews and jazzed it up a bit with some oregano, basil, salt & pepper. I also pureed about 2 cups of it.
We drank 2007 Hey Mambo Red.
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