Red Quinoa, Brown Rice & Chicken Salad- April 6, 2010

Whole Foods was handing out a little spring magazine which is where I found this recipe. Quinoa is yummy and very good for you, as is brown rice. I don't usually make brown rice because it takes so long to cook, but I discovered Whole Foods carries it frozen. You just microwave it for two minutes and its done! This recipe was vegetarian but I added some rotisserie chicken. Basically you had the rice, quinoa, chicken, some asparagus, canned artichoke hearts, feta cheese and then you added a light vinaigrette to that. It was very yummy as a side or a main.