Grilled Chicken Breasts and Chipolte-Cilantro Carrots with Feta- May 25, 2010

This is an epicurious recipe that was light, healthy and delicious. Chipolte chilis are delicious, but I've made the mistake of using way to many of them before. Warning: they are VERY spicy! They are usually packed in adobo and canned. This recipe called for very little, so I was sure to rinse off the adobo, de-seed the pepper and I used probably less than half of just one of them. It added exactly the kick and flavor the carrots needed.