Burgers and Fries- March 18, 2010

There's nothing like a good burger, especially on a busy night. I usually make them myself but I bought some premade at Whole Foods this time. I prefer the 85%lean meat as opposed to the 90% for burgers. I find the extra fat adds more flavor. We like our burgers no-fuss- just some salt & pepper and American cheese and medium-rare to medium. I used some delicious brioche rolls, although they were really big. I usually buy the sea salt Alexia french fries as well.