Hola Takeout- March 6, 2010

Tonight we had takeout from Hola in Marshfield Center. This is by far our favorite local restaurant. They serve traditional Spanish tapas, some mexican dishes and creative, gourmet flabreads which are like pizza but served on a lavash-type base and very light. We had a regular favorite- curry fried green beans with lemon aioli as well as goat cheese & sweet anise crisps with spiced grapes & fried almonds, roasted dates & bacon with mango vinegar & radicchio and coffee & chipotle rubbed steak with fried potato wedges. We had two flatbreads, spinach, red onion, hot cherry peppers & asiago and mushrooms, asparagus, manchego cheese & truffle oil. The dishes are small so we do usually order that many.