Falafel Rollups- March 3, 2010

My husband introduced me to falafel as he used to enjoy them at one of his favorite spots in college. I usually make them from a mix- there are a few of them out there. I made them from scratch this time. They were good, but a lot of work and not a lot better than the mix. I roll them in lavash with tahini sauce, tabbouleh salad, cucumbers, tomato, hummus & greens.