Spice-Rubbed Tenderloin with Grilled Poblano & Okra- February 27, 2010

One of my favorite things to do while in Texas is go to the grocery store. I love the subtle cultural differences and the fact that they have a much larger variety of produce than anywhere around us at home in the winter. My husband cooked tonight and as usual the filets were cut and prepared perfectly. We got a whole tenderloin at Costco, which we do often as you can cut the steaks yourself and you get more for your money. The okra was out of this world- something we so rarely find fresh at home.