Linguine with Clams- March 21, 2010

There is a great farmers' market in Bonita Springs every Saturday morning at The Promenade. Of my favorite things there are homemade pasta and (because I don't know what they call themselves...) the clam people. I picked up some of the tiny, hardshelled clams and some fresh linguine yesterday morning. I did a simple white wine sauce which I also added some spring onions and plum tomatoes (also from the farmers' market) to. It was a taste of summer!